In 2021, wheat for food for Israel was 908 thousand tonnes. Though Israel wheat for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 908 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Value | Change, % |
|---|---|---|
| 2021 | 908 | -4.42% |
| 2020 | 950 | -4.52% |
| 2019 | 995 | 10.56% |
| 2018 | 900 | -4.26% |
| 2017 | 940 | 1.18% |
| 2016 | 929 | -0.21% |
| 2015 | 931 | -1.27% |
| 2014 | 943 | 0.32% |
| 2013 | 940 | 5.15% |
| 2012 | 894 | 0.11% |
| 2011 | 893 | 3.12% |
| 2010 | 866 |