In 2021, fat from cereals for Jamaica was 4.8 g per capita per day. Though Jamaica fat from cereals fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 4.8 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 4.8 | 4.82% |
| 2020 | 4.6 | -8.43% |
| 2019 | 5.0 | 0.20% |
| 2018 | 5.0 | 9.96% |
| 2017 | 4.5 | 4.39% |
| 2016 | 4.3 | -1.37% |
| 2015 | 4.4 | -3.73% |
| 2014 | 4.6 | -13.31% |
| 2013 | 5.3 | 5.84% |
| 2012 | 5.0 | -2.17% |
| 2011 | 5.1 | -6.96% |
| 2010 | 5.5 |