Kenya fat from fish and seafood was at level of 0.3 g per capita per day in 2021, unchanged from the previous year.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.3 | 0.00% |
| 2020 | 0.3 | -3.70% |
| 2019 | 0.3 | 0.00% |
| 2018 | 0.3 | -3.57% |
| 2017 | 0.3 | -12.50% |
| 2016 | 0.3 | -13.51% |
| 2015 | 0.4 | -5.13% |
| 2014 | 0.4 | 2.63% |
| 2013 | 0.4 | 5.56% |
| 2012 | 0.4 | -16.28% |
| 2011 | 0.4 | 34.38% |
| 2010 | 0.3 |