Kenya protein from fruits was at level of 1.4 g per capita per day in 2021, up from 1.3 g per capita per day previous year, this is a change of 3.03%.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.4 | 3.03% |
| 2020 | 1.3 | 8.20% |
| 2019 | 1.2 | 12.96% |
| 2018 | 1.1 | 0.00% |
| 2017 | 1.1 | 0.00% |
| 2016 | 1.1 | 0.93% |
| 2015 | 1.1 | -18.32% |
| 2014 | 1.3 | 16.96% |
| 2013 | 1.1 | 6.67% |
| 2012 | 1.1 | 0.00% |
| 2011 | 1.1 | -22.22% |
| 2010 | 1.4 |