In 2022, production of pig meat for Kiribati was 1,059 thousand tonnes. Production of pig meat of Kiribati increased from 640 thousand tonnes in 1973 to 1,059 thousand tonnes in 2022 growing at an average annual rate of 1.06%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 1,036 | 0.90% |
| 2019 | 1,027 | 1.65% |
| 2018 | 1,010 | 0.81% |
| 2017 | 1,002 | 1.16% |
| 2016 | 990 | 1.14% |
| 2015 | 979 | 1.20% |
| 2014 | 968 | 4.69% |
| 2013 | 924 | 0.46% |
| 2012 | 920 | 2.22% |
| 2011 | 900 | 0.00% |
| 2010 | 900 | 1.35% |
| 2009 | 888 |