In 2022, food production index for Lao People’s Democratic Republic was 114.8 index. Food production index of Lao People’s Democratic Republic increased from 11.1 index in 1973 to 114.8 index in 2022 growing at an average annual rate of 5.25%.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 114.8 | 6.94% |
| 2021 | 107.4 | 2.66% |
| 2020 | 104.6 | 2.75% |
| 2019 | 101.8 | 3.92% |
| 2018 | 98.0 | -1.88% |
| 2017 | 99.9 | -5.46% |
| 2016 | 105.6 | 1.02% |
| 2015 | 104.6 | 16.40% |
| 2014 | 89.8 | 19.81% |
| 2013 | 75.0 | 3.75% |
| 2012 | 72.3 | 7.19% |
| 2011 | 67.4 |