In 2021, protein from fruits for Lesotho was 0.2 g per capita per day. Though Lesotho protein from fruits fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 0.2 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.2 | 4.35% |
| 2020 | 0.2 | -8.00% |
| 2019 | 0.3 | -7.41% |
| 2018 | 0.3 | -10.00% |
| 2017 | 0.3 | 11.11% |
| 2016 | 0.3 | 17.39% |
| 2015 | 0.2 | -14.81% |
| 2014 | 0.3 | 3.85% |
| 2013 | 0.3 | -13.33% |
| 2012 | 0.3 | 0.00% |
| 2011 | 0.3 | -3.23% |
| 2010 | 0.3 |