Liberia fat from fish and seafood was at level of 0.4 g per capita per day in 2021, unchanged from the previous year.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.4 | -2.78% |
| 2020 | 0.4 | -2.70% |
| 2019 | 0.4 | -9.76% |
| 2018 | 0.4 | 2.50% |
| 2017 | 0.4 | -18.37% |
| 2016 | 0.5 | -7.55% |
| 2015 | 0.5 | -5.36% |
| 2014 | 0.6 | 14.29% |
| 2013 | 0.5 | 11.36% |
| 2012 | 0.4 | 7.32% |
| 2011 | 0.4 | 2.50% |
| 2010 | 0.4 |