In 2021, protein from fruits for Mali was 1.6 g per capita per day. Though Mali protein from fruits fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 1.6 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.6 | 19.08% |
| 2020 | 1.3 | 23.58% |
| 2019 | 1.1 | -6.19% |
| 2018 | 1.1 | -15.04% |
| 2017 | 1.3 | -0.75% |
| 2016 | 1.3 | 59.52% |
| 2015 | 0.8 | -17.65% |
| 2014 | 1.0 | -21.54% |
| 2013 | 1.3 | 9.24% |
| 2012 | 1.2 | 2.59% |
| 2011 | 1.2 | -10.08% |
| 2010 | 1.3 |