In 2021, protein from starchy roots for Malta was 1.4 g per capita per day. Though Malta protein from starchy roots fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 1.4 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.4 | -7.24% |
| 2020 | 1.5 | -11.63% |
| 2019 | 1.7 | 17.01% |
| 2018 | 1.5 | -23.83% |
| 2017 | 1.9 | 14.20% |
| 2016 | 1.7 | -14.65% |
| 2015 | 2.0 | 8.20% |
| 2014 | 1.8 | -7.58% |
| 2013 | 2.0 | -0.50% |
| 2012 | 2.0 | 0.51% |
| 2011 | 2.0 | -7.48% |
| 2010 | 2.1 |