In 2021, protein from fruits for Mexico was 2.1 g per capita per day. Though Mexico protein from fruits fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 2.1 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 2.1 | -1.91% |
| 2020 | 2.1 | 0.00% |
| 2019 | 2.1 | 1.46% |
| 2018 | 2.1 | 4.57% |
| 2017 | 2.0 | -1.99% |
| 2016 | 2.0 | 5.24% |
| 2015 | 1.9 | 2.69% |
| 2014 | 1.9 | -3.12% |
| 2013 | 1.9 | 6.08% |
| 2012 | 1.8 | -5.24% |
| 2011 | 1.9 | 4.95% |
| 2010 | 1.8 |