In 2021, protein from fruits for Morocco was 2 g per capita per day. Though Morocco protein from fruits fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 2 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 2.0 | 18.07% |
| 2020 | 1.7 | -19.42% |
| 2019 | 2.1 | 11.96% |
| 2018 | 1.8 | -0.54% |
| 2017 | 1.9 | 15.63% |
| 2016 | 1.6 | -4.19% |
| 2015 | 1.7 | -4.02% |
| 2014 | 1.7 | 23.40% |
| 2013 | 1.4 | -9.03% |
| 2012 | 1.6 | 4.73% |
| 2011 | 1.5 | 8.03% |
| 2010 | 1.4 |