In 2021, protein from starchy roots for Namibia was 6.7 g per capita per day. Though Namibia protein from starchy roots fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 6.7 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 6.7 | 0.30% |
| 2020 | 6.6 | -1.34% |
| 2019 | 6.7 | -0.44% |
| 2018 | 6.8 | -5.33% |
| 2017 | 7.1 | 1.57% |
| 2016 | 7.0 | -2.77% |
| 2015 | 7.2 | 0.00% |
| 2014 | 7.2 | 1.26% |
| 2013 | 7.1 | -0.42% |
| 2012 | 7.2 | 1.85% |
| 2011 | 7.0 | 1.15% |
| 2010 | 7.0 |