In 2021, fat from vegetables for New Zealand was 0.5 g per capita per day. Though New Zealand fat from vegetables fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 0.5 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.5 | -11.11% |
| 2020 | 0.5 | -18.18% |
| 2019 | 0.7 | -30.53% |
| 2018 | 1.0 | 17.28% |
| 2017 | 0.8 | -10.00% |
| 2016 | 0.9 | -4.26% |
| 2015 | 0.9 | 1.08% |
| 2014 | 0.9 | 3.33% |
| 2013 | 0.9 | -6.25% |
| 2012 | 1.0 | 0.00% |
| 2011 | 1.0 | 6.67% |
| 2010 | 0.9 |