In 2022, food production index for Niger was 132.6 index. Food production index of Niger increased from 17.2 index in 1973 to 132.6 index in 2022 growing at an average annual rate of 5.07%.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 132.6 | 23.54% |
| 2021 | 107.3 | -16.35% |
| 2020 | 128.3 | 7.82% |
| 2019 | 119.0 | -0.69% |
| 2018 | 119.8 | 8.47% |
| 2017 | 110.5 | 1.40% |
| 2016 | 109.0 | 7.67% |
| 2015 | 101.2 | 12.61% |
| 2014 | 89.9 | 6.77% |
| 2013 | 84.2 | -0.61% |
| 2012 | 84.7 | 13.00% |
| 2011 | 74.9 |