In 2021, fat from starchy roots for Norway was 0.1 g per capita per day. Since 2012, fat from starchy roots of Norway fluctuated between a low of 0.1 g per capita per day in 2015 and a high of 0.1 g per capita per day in 2012 averaging at 0.1 between 2012 and 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.1 | -7.14% |
| 2020 | 0.1 | 7.69% |
| 2019 | 0.1 | 0.00% |
| 2018 | 0.1 | 8.33% |
| 2017 | 0.1 | -7.69% |
| 2016 | 0.1 | 8.33% |
| 2015 | 0.1 | -7.69% |
| 2014 | 0.1 | 0.00% |
| 2013 | 0.1 | -7.14% |
| 2012 | 0.1 | 0.00% |
| 2011 | 0.1 | 0.00% |
| 2010 | 0.1 |