In 2021, pigmeat for food for Paraguay was 69 thousand tonnes. Pigmeat for food of Paraguay increased from 35 thousand tonnes in 2012 to 69 thousand tonnes in 2021 growing at an average annual rate of 8.28%.
The description is composed by our digital data assistant.Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat
| Date | Value | Change, % |
|---|---|---|
| 2021 | 69 | 9.52% |
| 2020 | 63 | 12.50% |
| 2019 | 56 | 1.82% |
| 2018 | 55 | 14.58% |
| 2017 | 48 | 11.63% |
| 2016 | 43 | 26.47% |
| 2015 | 34 | 6.25% |
| 2014 | 32 | -11.11% |
| 2013 | 36 | 2.86% |
| 2012 | 35 | 2.94% |
| 2011 | 34 | 3.03% |
| 2010 | 33 |