Paraguay protein from fish and seafood was at level of 1.5 g per capita per day in 2021, unchanged from the previous year.
The description is composed by our digital data assistant.Date | Value | Change, % |
---|---|---|
2021 | 1.5 | -1.30% |
2020 | 1.5 | -1.28% |
2019 | 1.6 | -1.89% |
2018 | 1.6 | 16.91% |
2017 | 1.4 | 5.43% |
2016 | 1.3 | -3.73% |
2015 | 1.3 | -2.19% |
2014 | 1.4 | 3.01% |
2013 | 1.3 | 1.53% |
2012 | 1.3 | -0.76% |
2011 | 1.3 | 3.13% |
2010 | 1.3 |