In 2021, protein from meat for Paraguay was 15.3 g per capita per day. Though Paraguay protein from meat fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 15.3 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 15.3 | -18.01% |
| 2020 | 18.6 | 2.42% |
| 2019 | 18.2 | -1.57% |
| 2018 | 18.5 | -3.55% |
| 2017 | 19.1 | 33.59% |
| 2016 | 14.3 | 9.56% |
| 2015 | 13.1 | -3.90% |
| 2014 | 13.6 | -14.30% |
| 2013 | 15.9 | 52.74% |
| 2012 | 10.4 | -24.71% |
| 2011 | 13.8 | 28.49% |
| 2010 | 10.7 |