In 2021, protein from fish and seafood for Peru was 7.5 g per capita per day. Though Peru protein from fish and seafood fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 7.5 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 7.5 | -1.19% |
| 2020 | 7.5 | -1.44% |
| 2019 | 7.7 | 4.22% |
| 2018 | 7.3 | 6.38% |
| 2017 | 6.9 | -5.48% |
| 2016 | 7.3 | 3.40% |
| 2015 | 7.1 | 6.33% |
| 2014 | 6.6 | 8.14% |
| 2013 | 6.1 | -7.11% |
| 2012 | 6.6 | 13.97% |
| 2011 | 5.8 | 0.00% |
| 2010 | 5.8 |