In 2021, starchy roots food supply for Philippines was 19.9 kg per capita per year. Starchy roots food supply of Philippines increased from 17.2 kg per capita per year in 2012 to 19.9 kg per capita per year in 2021 growing at an average annual rate of 1.70%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 19.9 | -5.19% |
| 2020 | 21.0 | 7.80% |
| 2019 | 19.5 | 3.95% |
| 2018 | 18.8 | -3.60% |
| 2017 | 19.5 | 2.80% |
| 2016 | 18.9 | 2.10% |
| 2015 | 18.5 | 2.66% |
| 2014 | 18.1 | 3.32% |
| 2013 | 17.5 | 1.45% |
| 2012 | 17.2 | 1.00% |
| 2011 | 17.1 | -4.21% |
| 2010 | 17.8 |