In 2022, food exports for Republic of Korea was 1.5 %. Before food exports of Republic of Korea started to increase to reach a level of 1.5 % in 2022, it went through a trough reaching a low of 0.9 % in 2007.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2022 | 1.5 | -0.51% |
| 2021 | 1.5 | -9.50% |
| 2020 | 1.6 | 11.60% |
| 2019 | 1.5 | 16.04% |
| 2018 | 1.3 | -3.63% |
| 2017 | 1.3 | -7.08% |
| 2016 | 1.4 | 14.80% |
| 2015 | 1.2 | 7.09% |
| 2014 | 1.1 | 3.00% |
| 2013 | 1.1 | -5.10% |
| 2012 | 1.2 | 5.17% |
| 2011 | 1.1 |