In 2020, food exports for Saint Lucia was 41.6 %. Though Saint Lucia food exports fluctuated substantially in recent years, it tended to decrease through 2001 - 2020 period ending at 41.6 % in 2020.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2020 | 41.6 | 8.48% |
| 2019 | 38.4 | 21.88% |
| 2018 | 31.5 | 4.52% |
| 2017 | 30.1 | -16.92% |
| 2016 | 36.3 | -17.46% |
| 2015 | 43.9 | -0.48% |
| 2014 | 44.1 | -17.60% |
| 2013 | 53.6 | 14.19% |
| 2012 | 46.9 | 16.78% |
| 2011 | 40.2 | -18.97% |
| 2010 | 49.6 | -19.36% |
| 2009 | 61.5 |