In 2021, fat from cereals for Saint Vincent and the Grenadines was 7.1 g per capita per day. Though Saint Vincent and the Grenadines fat from cereals fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 7.1 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 7.1 | -18.53% |
| 2020 | 8.7 | 11.27% |
| 2019 | 7.8 | -2.62% |
| 2018 | 8.0 | 3.75% |
| 2017 | 7.7 | -14.11% |
| 2016 | 9.0 | 11.66% |
| 2015 | 8.1 | 9.81% |
| 2014 | 7.3 | 13.80% |
| 2013 | 6.5 | -1.07% |
| 2012 | 6.5 | 10.51% |
| 2011 | 5.9 | 16.83% |
| 2010 | 5.1 |