In 2021, fat from vegetables for Saint Vincent and the Grenadines was 0.5 g per capita per day. Though Saint Vincent and the Grenadines fat from vegetables fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 0.5 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.5 | 6.67% |
| 2020 | 0.5 | -8.16% |
| 2019 | 0.5 | 4.26% |
| 2018 | 0.5 | -2.08% |
| 2017 | 0.5 | 23.08% |
| 2016 | 0.4 | 5.41% |
| 2015 | 0.4 | 2.78% |
| 2014 | 0.4 | 2.86% |
| 2013 | 0.4 | 6.06% |
| 2012 | 0.3 | -35.29% |
| 2011 | 0.5 | -3.77% |
| 2010 | 0.5 |