In 2021, protein from fruits for Samoa was 3.1 g per capita per day. Though Samoa protein from fruits fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 3.1 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
Date | Value | Change, % |
---|---|---|
2021 | 3.1 | -3.17% |
2020 | 3.2 | 5.70% |
2019 | 3.0 | -1.32% |
2018 | 3.0 | -1.95% |
2017 | 3.1 | 5.12% |
2016 | 2.9 | -2.66% |
2015 | 3.0 | -3.53% |
2014 | 3.1 | -0.32% |
2013 | 3.1 | -2.19% |
2012 | 3.2 | -0.62% |
2011 | 3.2 | -1.53% |
2010 | 3.3 |