In 2021, food exports for Seychelles was 92.1 %. Though Seychelles food exports fluctuated substantially in recent years, it tended to decrease through 2002 - 2021 period ending at 92.1 % in 2021.
The description is composed by our digital data assistant.Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
| Date | Value | Change, % |
|---|---|---|
| 2021 | 92.1 | 16.59% |
| 2020 | 79.0 | 1.10% |
| 2019 | 78.1 | -0.97% |
| 2018 | 78.9 | 8.17% |
| 2017 | 72.9 | -18.59% |
| 2016 | 89.6 | 13.02% |
| 2015 | 79.3 | -17.20% |
| 2014 | 95.7 | 0.46% |
| 2013 | 95.3 | 7.60% |
| 2012 | 88.5 | 122.83% |
| 2011 | 39.7 | -53.28% |
| 2010 | 85.1 |