In 2021, protein from cereals for Sierra Leone was 25.5 g per capita per day. Though Sierra Leone protein from cereals fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 25.5 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Beer
| Date | Value | Change, % |
|---|---|---|
| 2021 | 25.5 | 2.49% |
| 2020 | 24.9 | 5.25% |
| 2019 | 23.6 | 0.34% |
| 2018 | 23.5 | -1.51% |
| 2017 | 23.9 | 4.69% |
| 2016 | 22.8 | -1.55% |
| 2015 | 23.2 | 4.79% |
| 2014 | 22.1 | -3.15% |
| 2013 | 22.9 | -1.89% |
| 2012 | 23.3 | -1.31% |
| 2011 | 23.6 | 1.77% |
| 2010 | 23.2 |