In 2022, food production index for Singapore was 131 index. Though Singapore food production index fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 131 index in 2022.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 131.0 | -2.03% |
| 2021 | 133.7 | 8.38% |
| 2020 | 123.4 | -0.06% |
| 2019 | 123.5 | 11.15% |
| 2018 | 111.1 | -16.61% |
| 2017 | 133.2 | 26.28% |
| 2016 | 105.5 | 6.26% |
| 2015 | 99.3 | 4.22% |
| 2014 | 95.3 | -1.30% |
| 2013 | 96.5 | 10.37% |
| 2012 | 87.4 | 4.39% |
| 2011 | 83.8 |