In 2021, starchy roots for food for Solomon Islands was 198 thousand tonnes. Starchy roots for food of Solomon Islands increased from 182 thousand tonnes in 2012 to 198 thousand tonnes in 2021 growing at an average annual rate of 0.95%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 198 | 0.00% |
| 2020 | 198 | -1.49% |
| 2019 | 201 | -1.47% |
| 2018 | 204 | 1.49% |
| 2017 | 201 | 1.01% |
| 2016 | 199 | 3.11% |
| 2015 | 193 | 2.12% |
| 2014 | 189 | 1.07% |
| 2013 | 187 | 2.75% |
| 2012 | 182 | 2.82% |
| 2011 | 177 | 2.91% |
| 2010 | 172 |