In 2021, vegetables food supply for South Africa was 39.7 kg per capita per year. Though South Africa vegetables food supply fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 39.7 kg per capita per year in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 39.7 | -0.43% |
| 2020 | 39.9 | 4.04% |
| 2019 | 38.3 | -0.90% |
| 2018 | 38.7 | -6.21% |
| 2017 | 41.3 | 4.72% |
| 2016 | 39.4 | -7.36% |
| 2015 | 42.5 | 6.67% |
| 2014 | 39.9 | -7.04% |
| 2013 | 42.9 | -9.29% |
| 2012 | 47.3 | 1.77% |
| 2011 | 46.5 | -1.90% |
| 2010 | 47.4 |