In 2021, starchy roots for food for South Sudan was 1,356 thousand tonnes. Between 2019 and 2021, starchy roots for food of South Sudan grew substantially from 1,280 to 1,356 thousand tonnes rising at an increasing annual rate that reached a maximum of 4.07% in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 1,356 | 4.07% |
| 2020 | 1,303 | 1.80% |
| 2019 | 1,280 |