In 1992, number of slaughtered pigs for meat for Spain was 24,959 thousand head. Number of slaughtered pigs for meat of Spain increased from 7,396 thousand head in 1973 to 24,959 thousand head in 1992 growing at an average annual rate of 7.10%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 1992 | 24,959 | 1.74% |
| 1991 | 24,532 | 3.70% |
| 1990 | 23,657 | 3.61% |
| 1989 | 22,833 | 0.00% |
| 1988 | 22,833 | 13.65% |
| 1987 | 20,090 | 26.19% |
| 1986 | 15,921 | 0.94% |
| 1985 | 15,773 | -1.18% |
| 1984 | 15,962 | 8.03% |
| 1983 | 14,775 | -4.47% |
| 1982 | 15,467 | 10.20% |
| 1981 | 14,036 |