In 2021, meat for food for Sri Lanka was 261 thousand tonnes. Meat for food of Sri Lanka increased from 159 thousand tonnes in 2012 to 261 thousand tonnes in 2021 growing at an average annual rate of 5.88%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 261 | 1.16% |
| 2020 | 258 | 20.00% |
| 2019 | 215 | -4.44% |
| 2018 | 225 | 3.21% |
| 2017 | 218 | 3.81% |
| 2016 | 210 | 8.25% |
| 2015 | 194 | 14.12% |
| 2014 | 170 | 3.03% |
| 2013 | 165 | 3.77% |
| 2012 | 159 | 19.55% |
| 2011 | 133 | -2.92% |
| 2010 | 137 |