In 2021, fat from vegetables for Sri Lanka was 0.4 g per capita per day. Though Sri Lanka fat from vegetables fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 0.4 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.4 | 17.14% |
| 2020 | 0.4 | 45.83% |
| 2019 | 0.2 | -11.11% |
| 2018 | 0.3 | 12.50% |
| 2017 | 0.2 | -7.69% |
| 2016 | 0.3 | 4.00% |
| 2015 | 0.3 | 4.17% |
| 2014 | 0.2 | 0.00% |
| 2013 | 0.2 | 14.29% |
| 2012 | 0.2 | 5.00% |
| 2011 | 0.2 | 5.26% |
| 2010 | 0.2 |