In 2021, fruits food supply for Sri Lanka was 48.6 kg per capita per year. Though Sri Lanka fruits food supply fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 48.6 kg per capita per year in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 48.6 | -12.83% |
| 2020 | 55.8 | 60.02% |
| 2019 | 34.8 | -16.79% |
| 2018 | 41.9 | 9.55% |
| 2017 | 38.2 | 10.33% |
| 2016 | 34.6 | -6.18% |
| 2015 | 36.9 | -0.91% |
| 2014 | 37.3 | 1.80% |
| 2013 | 36.6 | -4.56% |
| 2012 | 38.4 | -0.26% |
| 2011 | 38.5 | 4.80% |
| 2010 | 36.7 |