In 2021, meat food supply for Sri Lanka was 12 kg per capita per year. Meat food supply of Sri Lanka increased from 7.6 kg per capita per year in 2012 to 12 kg per capita per year in 2021 growing at an average annual rate of 5.48%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 12.0 | 0.76% |
| 2020 | 11.9 | 19.72% |
| 2019 | 9.9 | -4.61% |
| 2018 | 10.4 | 2.96% |
| 2017 | 10.1 | 3.05% |
| 2016 | 9.8 | 8.15% |
| 2015 | 9.1 | 13.50% |
| 2014 | 8.0 | 2.43% |
| 2013 | 7.8 | 3.31% |
| 2012 | 7.6 | 18.68% |
| 2011 | 6.4 | -3.92% |
| 2010 | 6.6 |