In 2021, fat from fruits for Suriname was 0.5 g per capita per day. Though Suriname fat from fruits fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 0.5 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.5 | -11.32% |
| 2020 | 0.5 | 3.92% |
| 2019 | 0.5 | -5.56% |
| 2018 | 0.5 | -3.57% |
| 2017 | 0.6 | 1.82% |
| 2016 | 0.6 | -11.29% |
| 2015 | 0.6 | -3.13% |
| 2014 | 0.6 | 20.75% |
| 2013 | 0.5 | 29.27% |
| 2012 | 0.4 | 0.00% |
| 2011 | 0.4 | -8.89% |
| 2010 | 0.5 |