In 2020, wheat production for Switzerland was 540 thousand tonnes. Though Switzerland wheat production fluctuated substantially in recent years, it tended to increase through 1971 - 2020 period ending at 540 thousand tonnes in 2020.
The description is composed by our digital data assistant.Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 540 | 0.00% |
| 2019 | 540 | 0.00% |
| 2018 | 540 | 0.00% |
| 2017 | 540 | 0.00% |
| 2016 | 540 | 0.00% |
| 2015 | 540 | 0.00% |
| 2014 | 540 | 12.50% |
| 2013 | 480 | -6.98% |
| 2012 | 516 | -6.69% |
| 2011 | 553 | 5.53% |
| 2010 | 524 | -4.73% |
| 2009 | 550 |