In 2021, fat from fish and seafood for Switzerland was 1.1 g per capita per day. Though Switzerland fat from fish and seafood fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 1.1 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.1 | -0.89% |
| 2020 | 1.1 | -0.88% |
| 2019 | 1.1 | -3.42% |
| 2018 | 1.2 | 0.86% |
| 2017 | 1.2 | -3.33% |
| 2016 | 1.2 | 0.84% |
| 2015 | 1.2 | 3.48% |
| 2014 | 1.2 | -4.96% |
| 2013 | 1.2 | 5.22% |
| 2012 | 1.2 | 4.55% |
| 2011 | 1.1 | -1.79% |
| 2010 | 1.1 |