In 2021, protein from vegetables for Switzerland was 3.7 g per capita per day. Protein from vegetables of Switzerland fell gradually from 4 g per capita per day in 2012 to 3.7 g per capita per day in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 3.7 | -1.32% |
| 2020 | 3.8 | 6.76% |
| 2019 | 3.6 | -4.83% |
| 2018 | 3.7 | -1.06% |
| 2017 | 3.8 | 1.07% |
| 2016 | 3.7 | 0.00% |
| 2015 | 3.7 | -2.86% |
| 2014 | 3.8 | -3.52% |
| 2013 | 4.0 | -0.50% |
| 2012 | 4.0 | -4.53% |
| 2011 | 4.2 | 9.40% |
| 2010 | 3.8 |