In 2021, protein from fruits for Taiwan Province of China was 1.5 g per capita per day. Though Taiwan Province of China protein from fruits fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 1.5 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 1.5 | -5.19% |
| 2020 | 1.5 | 7.69% |
| 2019 | 1.4 | -5.92% |
| 2018 | 1.5 | -7.88% |
| 2017 | 1.7 | 13.79% |
| 2016 | 1.5 | -3.33% |
| 2015 | 1.5 | -4.46% |
| 2014 | 1.6 | -0.63% |
| 2013 | 1.6 | -3.07% |
| 2012 | 1.6 | -4.12% |
| 2011 | 1.7 | 4.94% |
| 2010 | 1.6 |