In 2021, protein from fruits for Timor-Leste was 0.3 g per capita per day. Though Timor-Leste protein from fruits fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 0.3 g per capita per day in 2021.
The description is composed by our digital data assistant.Excluding Wine
| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.3 | 10.71% |
| 2020 | 0.3 | -3.45% |
| 2019 | 0.3 | -6.45% |
| 2018 | 0.3 | -8.82% |
| 2017 | 0.3 | 13.33% |
| 2016 | 0.3 | -3.23% |
| 2015 | 0.3 | 3.33% |
| 2014 | 0.3 | 7.14% |
| 2013 | 0.3 | 0.00% |
| 2012 | 0.3 | 7.69% |
| 2011 | 0.3 | 0.00% |
| 2010 | 0.3 |