In 2021, starchy roots food supply for Trinidad and Tobago was 42.9 kg per capita per year. Though Trinidad and Tobago starchy roots food supply fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 42.9 kg per capita per year in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 42.9 | -3.03% |
| 2020 | 44.3 | -1.12% |
| 2019 | 44.8 | 0.97% |
| 2018 | 44.3 | -0.98% |
| 2017 | 44.8 | -2.48% |
| 2016 | 45.9 | 2.39% |
| 2015 | 44.9 | -3.32% |
| 2014 | 46.4 | 3.20% |
| 2013 | 45.0 | -18.67% |
| 2012 | 55.3 | 21.79% |
| 2011 | 45.4 | -1.99% |
| 2010 | 46.3 |