Ahal is the top region by vegetables in Turkmenistan. As of 2011, vegetables in Ahal was 247,136 tons that accounts for 35.81% of Turkmenistan's vegetables. The top 5 regions (others are Mary, Lebap, Daşoguz, and Balkan) account for 100.00% of it. Turkmenistan's total vegetables was estimated at 690,040 tons in 2011.