In 2022, production of pig meat for Tuvalu was 126 thousand tonnes. Production of pig meat of Tuvalu increased from 18 thousand tonnes in 1973 to 126 thousand tonnes in 2022 growing at an average annual rate of 4.66%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 124 | 0.44% |
| 2019 | 124 | 0.99% |
| 2018 | 122 | -0.45% |
| 2017 | 123 | 0.84% |
| 2016 | 122 | 0.74% |
| 2015 | 121 | 1.33% |
| 2014 | 120 | 2.53% |
| 2013 | 117 | -0.16% |
| 2012 | 117 | 1.15% |
| 2011 | 115 | 1.24% |
| 2010 | 114 | 0.00% |
| 2009 | 114 |