In 2021, fat from fish and seafood for United Arab Emirates was 2.1 g per capita per day. Fat from fish and seafood of United Arab Emirates increased from 1.8 g per capita per day in 2012 to 2.1 g per capita per day in 2021 growing at an average annual rate of 2.34%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 2.1 | -0.47% |
| 2020 | 2.1 | -0.93% |
| 2019 | 2.2 | -2.26% |
| 2018 | 2.2 | 1.38% |
| 2017 | 2.2 | 4.31% |
| 2016 | 2.1 | -4.13% |
| 2015 | 2.2 | 4.31% |
| 2014 | 2.1 | 3.98% |
| 2013 | 2.0 | 14.86% |
| 2012 | 1.8 | 22.38% |
| 2011 | 1.4 | 1.42% |
| 2010 | 1.4 |