In 2022, food production index for United States of America was 100.9 index. Food production index of United States of America increased from 53.6 index in 1973 to 100.9 index in 2022 growing at an average annual rate of 1.44%.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
| Date | Value | Change, % |
|---|---|---|
| 2022 | 100.9 | -3.55% |
| 2021 | 104.6 | 1.41% |
| 2020 | 103.1 | 3.49% |
| 2019 | 99.6 | -3.44% |
| 2018 | 103.2 | 1.22% |
| 2017 | 102.0 | -2.78% |
| 2016 | 104.9 | 8.09% |
| 2015 | 97.0 | -1.14% |
| 2014 | 98.1 | 2.43% |
| 2013 | 95.8 | 5.40% |
| 2012 | 90.9 | -0.53% |
| 2011 | 91.4 |