In 2020, production of pig meat for United States of America was 12,845 thousand tonnes. Production of pig meat of United States of America increased from 7,260 thousand tonnes in 1971 to 12,845 thousand tonnes in 2020 growing at an average annual rate of 1.33%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 12,845 | 2.41% |
| 2019 | 12,543 | 5.02% |
| 2018 | 11,943 | 2.86% |
| 2017 | 11,611 | 2.57% |
| 2016 | 11,320 | 1.79% |
| 2015 | 11,121 | 7.26% |
| 2014 | 10,368 | -1.49% |
| 2013 | 10,525 | -0.27% |
| 2012 | 10,554 | 2.16% |
| 2011 | 10,331 | 1.42% |
| 2010 | 10,186 | -2.45% |
| 2009 | 10,442 |