In 2021, pigmeat for food for Uruguay was 71 thousand tonnes. Pigmeat for food of Uruguay increased from 47 thousand tonnes in 2012 to 71 thousand tonnes in 2021 growing at an average annual rate of 4.87%.
The description is composed by our digital data assistant.Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat
| Date | Value | Change, % |
|---|---|---|
| 2021 | 71 | 12.70% |
| 2020 | 63 | -4.55% |
| 2019 | 66 | 0.00% |
| 2018 | 66 | 8.20% |
| 2017 | 61 | 1.67% |
| 2016 | 60 | 11.11% |
| 2015 | 54 | 3.85% |
| 2014 | 52 | -1.89% |
| 2013 | 53 | 12.77% |
| 2012 | 47 | 4.44% |
| 2011 | 45 | 21.62% |
| 2010 | 37 |